Saul's bagels

10" chef’s knife for scale. Good crunch, good chew, not sweet. $2.25 each. Does not have that special flavor I’ve had from Bagel Hole, a couple of defunct Brooklyn places, and Schmendrick’s. Best local bagel since Schmendrick’s closed, way better than Boichik’s (which are $3). Too bad they were out of whitefish salad.

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Reading the article again, these are Baron’s bagels, just boiled and baked at Saul’s so they’re fresher.

Nice!! Though that’s really expensive. Do they give a deal by the 1/2 or full dozen?

Looking online, because I knew nothing of this Graf fellow or Baron Baking, an article had his recipe.