That’s Our Perfect scrambled eggs recipe :
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Lightly whisk 2 large eggs, 5 tbsp single cream or full cream milk and a pinch of salt together until the mixture has just one consistency.
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Heat a small non-stick frying pan for a minute or so, then add a knob of butter and let it melt. Don’t allow the butter to brown or it will discolor the eggs.
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Pour in the egg mixture and let it sit, without stirring, for 20 seconds. Stir with a wooden spoon, lifting and folding it over from the bottom of the pan.
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Let it sit for another 10 seconds then stir and fold again.
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Repeat until the eggs are softly set and slightly runny in places. Remove from the heat and leave for a moment to finish cooking.
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Give a final stir and serve the velvety scramble without delay.
Thank You…!