Sea Salt Poké: A Pictorial Essay

Americas - USA West Los Angeles
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Yes - More poke!

Sea Salt Poké offers a “build-it-yourself” model poke bowl: Choose your starch, protein, and garnishes. It is located in the space previously occupied by the (not-so-good) New School Kitchen, in the Olympic Collection.

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Lots of garnishes keep it interesting. Kudos to the owners for offering all fresh ingredients. In addition, most of the sauces are housemade, including an interesting shoyu sea salt.

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There is also a decently tasty “poke pizza”, which is a larger format of the crispy rice/tuna first made famous by Koi back in the last decade.

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There are also “starchless poke” combos on the menu - An homage to the original Polynesian crudo creations which gave rise to the poke bowl.

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Sea Salt Poké
11301 W. Olympic Bl. #106
Los Angeles, CA 90064
424.832.7064

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Should I read into the lack of discussion about the taste of the dishes?

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IRRC @J_L uses the recommend or highly recommend in his formatting. So the omission of either is telling, or I am just reading into it too much as well.

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I liked the bowl. All the ingredients were undoubtedly fresh. The rice was a bit cold, which kinda turned me off.

I predict the poke pizza will be a hit. Crispy rice + tuna = success in LA

Scads better than the dreck that was served at New School Kitchen before…

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Great pictures though :relaxed:.

[quote=“J_L, post:4, topic:3611”]
The rice was a bit cold, which kinda turned me off.
[/quote] I’m new to Poke. I didn’t know this was a thing. But Mainland’s rice was slightly warmed and very good.

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