September 2020 Rundown

[PorkyBelly]

fucking brilliant, you and @foodshutterbug just invented the vespertine “kahn-seki” bang bang.

Vespertine - The Gaffe of Kahn

Thanks for your detailed review @PorkyBelly I’ve really enjoyed the TFL, Red Medicine and Cuba takeout menus at Vespertine, but I’m skipping this one 'cuz I don’t think Japanese cuisine is well suited for leftovers (except sukiyaki - makes a tasty bento). Reading your review makes me wanna visit Otafuku for soba and Midoh and/or Kimukatsu for pork katsu. As for unagi, I’m gonna stick with the Binchotan-smoked Kagoshima frozen unagi ($32 - 39 depending on whether from Marukai, Nijiya or Mitsuwa…