The folks behind Baroo are back! They’ve been teasing it for awhile, but their followup concept is a departure from the experimental cooking they became famous for, instead featuring casual, homestyle Korean cooking.
Just in a soft launch phase this weekend–with complete family style meals coming next week–I decided to check out the little preview of banchan and pantry goods they were offering for pick up.
Clockwise from top:
Chili Chamchi 고추 참치
Naengi Muchim 냉이 무침
Myulchi Saewoo Bokkeum with Walnut 잔멸치새우 호두 볶음
Bangers. Each and every one of them.
I also got a jar of Baroo Yak Gochujang 약고추장, which comes studded with beef. It’s incredibly delicious with pieces of beef scattered throughout.
Baroo (and later Baroo Canteen) was one of my favorite restaurants before closing. I’m so stoked to have Chef Uh’s and Chef Park’s cooking back in my life.
They’re currently offering pick up via pre-order through their website: