I apologize. I did not mean to offend @Chowseeker1999 or anyone else.
The answers to the questions just seemed so comically obvious (perhaps just to me).
The experience is going to be what it is: outside, right off Pico and near the 10, with Shunji doing his best to provide great food under those circumstances.
If noise and flies and smog (or even a few darting rats, like I have seen at an Hollywood COVID al fresco meal) are someone’s concern they probably shouldn’t do it; if trying to help a restaurant one cares deeply about survive this shit, and one is willing to tolerate pretty crummy conditions in a grimy parking lot, then one should. But it won’t be the same - though the price probably will be. Is there a mosquito infestation in the area I am unaware of? I think the swaps of Santa Monica were drained in the 1920’s.
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