It was an incredible meal, maybe the best I ever had there.
But I wanted to highlight just two dishes I never had previously.
It is not really tofu but shirako mellowed with custard and dashi
My dining partner - some here may recall his fucking posts - called it “Gateway Shirako.” It was sublime.
Something I called “Shunji’s Surf n’ Turf” - an Uni Roll with Waygu wrapper. Quite a delectable combo.