That was delicious.
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I love the hustle.
Hustle and flounder = Delicious.
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Al frescomakase
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And since we are talking al fresco, I drove by Stinking Rose and it appears the best steak in town can be had dining al fresco with a parking lot view of La Cienaga!
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FIFY
Patiomakase reservations available on tock
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“Rose, Junmai Daiginjo
Roze No Yukidoke. Very beautiful rose sake from Ryujin brewery. It’s fruity, yet dry and crisp and not too sweet.
This Rose Junmai Daiginjo is way more difficult to make than regular Junmai Daiginjo!
$46.00“
This bottle is super fun to try, available at Shunji and actually recommended by yours truly to the beverage team there 
. It’s a sake brewed with naturally occurring red yeast, and drinks like a [sparkling] rose! Whether the bottle has light fine effervescence will depend on your luck. A flan made with uni is a wonderful pairing with this, for example.
(Gotta love these distributor preview window oddball prices but don’t show up when you click on it…)
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It was supposed to be on the low-down, but there are no secrets on the interwebs. Eater outed this earlier today.
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Old man, on the “down low” 
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Lol! You get the low-down from someone with the down-low
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Mighty impressive Investigative Journalism from the EaterLA crew.
AKA poring over the ABCs with a bot.
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Get off my porch, you young whippersnappers! ;-D
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five minute walk from home. This could get ugly…
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Can’t wait.
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