Anybody doing that hereabouts yet? Fremont? Milpitas? The Richmond?
It’s at a lot of places, often listed on the menu in a section called “griddle cooked.” Chengdu style in Berkeley has a few options, and Ancient Sichuan has some IIRC. There are also a few places that specialize in Sichuan dry pot without having a full menu— I’ve got three listed on Hungry Onion and will update the list with more as they open up: