Credit to @Srsly:
Reservations are open on Resy and I have tentatively put down a reservation on opening date. I’ve also called to inquire about their menu and was told that menu should be up shortly after some final tinkers.
As far as chef’s table goes, I didn’t see any options on Resy. I was told that I was the first person to ask but they have no idea how it works as far as format and price point goes, so they’ll call me back once they find out the details from the chef.
Update #1: Got a call from the restaurant telling me that chef’s table won’t be ready on opening night but they’ll let me know once they figure out the menu, price point, availabiilty…etc…