Simon's Cafe has been passed down to his son. Kevin's new review

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he’s fucking tearing this town up

No housemade baklava??? Argh! Glad the merguez survives, though, and glad to hear that the son is carrying on his father’s legacy. Wonderful review, as usual, @kevin!

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Chef Daniel was running Mercato di Vetro for sbe. Always thought that place was under rated.

kevin loved it when it was Simon’s
it is still “in the family”
looks like he still loves it

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Coming soon to west Adams between Adam’s coffee shop and the rockenwagner bakery HQ.

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