Stopped for lunch at the original Bob’s Well Bread in Los Alamos. Great recommendation. Weather was perfect for one of the shady picnic tables.
Had a bite of the kouign-amann, might be the best I’ve had.
Egg in a jar ($9.75) was perfect. Clever idea.
Avocado toast ($9.50) was very good. Salad was underdressed.
Proper croque-monsieur with bechamel ($13.95), very good. Menu warned it would take 15 minutes but the place wasn’t busy so it took only around five.