My last meal at Sotto.
Like a kick in the meatballs
Republique or Odys and Penelope are not far. And anything up Fairfax - Fiona, Animal, Jon & Vinnys, Badmaash
So now where do we go for Neapolitan pizza?
Buona. Desano’s. Prova? not sure if prova is still good
pissed I didn’t make it this weekend, their pizza was really good…
I had Prova once, it was OK nothing to write home about. Desano’s is bomb.
Tartine Bianco opening next week downtown, hopefully some good new pizza.
I googled this word and the only thing that came up was your post, lol. Looking up the restaurant helped me figure it out… you’re talking about being kosher. Nice word smithery.
Loved that dish
Good news is that Ronan on Melrose in West Hollywood has virtually the same pizza and several other of the non-past dishes. I believe the chef was from Sotto.