South Korea born, East L.A. bred: a Seoul taqueria for a homesick chef


I really enjoyed that story… not overly sentimental, focused on food. Also, it made me hungry, which is always a good thing from a food story…

When are we getting your first report?

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Thought it was going to be a story about Korean/Mexican fusion food in LA…

Hope he gets a chance to return to LA some day.