I have had every major grocery store variety(Kikoman, Lee Kum Kee, etc.) and some wacky (Housewife, Pearl, etc) cheap stuff but I can never seem to hit a mid-range flavor. The cheap stuff tastes like Maggi and the expensive stuff is too rich. Anyone have a good “go to” soy brand for everyday cooking/saucing/snacking?
And yes, I know there is a huge difference between Chinese and Japanese style Soy Sauce. I don’t care for any of the low sodium stuff. Light or dark-makes no difference as long as its a medium flavor.