I’ll give it a grade of ‘incomplete’ The selection was very limited but they have gianduia, Hazelnut, and their base with some mix-in’s that looked decedent in addition to your mint and salted hazelnuts of the world. In addition they had several fruit sorbet flavors. I was disappointed to not see more seasonal fruit gelato flavors - No Peach or Strawberry or Apricot… gelato flavors
Had the gianduia which was good with a nice texture, a bit gritty from the ground hazelnuts. I’d say give them a month or so…
Summer can be hard to keep track of with so much in season.The sweet corn seems to be around for most of the summer - it’s a popular flavor and corn is abundant most of the season. Other seasonal produce tends to come and go. So I lean toward those.
I think it’s peak season for blueberries right now - that’s probably why it’s showing up at Sweet Rose. Who knows how long it will be around, so I chose it. We also ordered white peach sorbet, strawberry ice cream, sweet corn and BLUEBERRY muffin ice cream. All enjoyable.
The sweet corn and buttermilk sherbet with strawberries were fantastic based on the tastes I had. Both were perfect summer flavors. But I’m such a sucker for soft serve and I was not disappointed with the brown sugar and blueberry sorbet.
I love the gelato at Spatola. As good as any gelato I have had in Italy. I now bring home 2 pints about every 2 weeks. My husband wants his gelato every night after dinner. The dark chocolate is his favorite but he also likes the peanut butter and enjoys combining them. My favorite is the lemon cookie. It is very lemony with bits of lemon cookies. Pistachio is also great. They are very nice about letting you taste as many flavors as you want. So much better than Sweet Rose. I really hope they succeed. I tasted the chocolate biscotti the other day. OMG, it was beyond delicious. It took great willpower not to add that to my order.
Trust me, I know the difference between Ice cream and gelato. I have no idea what you are talking about re: McDonalds and Chipotle as I never go to either one. I have been to Sweet Rose Creamery and Spatola Gelato so feel qualified to write a review . I prefer the Spatola Gelato to the ice cream at SRC
R.I.P. Spatola. Drove there today and it has vanished. Sign is gone, place is empty. Too bad as it was the real deal. We loved it and having just returned from Italy were craving good gelato.
I just think that area is kind of cursed for most businesss. Terrifying traffic issues + somewhat confusing parking (unless you already know the area) make it a bit of a no-go for many, I think.
Agree that parking is challenging. Yet, some businesses have been there for years and continue to thrive, e.g. Pain Quotidian and Divino. Maria’s has been there forever (but they do a big delivery business) and Subway always seems busy. I think they were counting on the after-school crowd as they had some kind of an arrangement with Archer School. Really sorry to see this fold My understanding is that the owner/chef from the former Osteria Latini was the owner/chef of Spatola. I also heard that he is now the chef at Amici Brentwood. Perhaps, he just spread himself too thin. He had a terrific product and it was authentic gelato, made on the premises with organic milk. No food coloring. Will miss them.
Wow that was a short life span. I’ll admit I never made it there, mostly because of the parking as others have said. My friends live walking distance from the Brentwood Country Mart so we tend to frequent Sweet Rose although it’s not my favorite.
I like Sweet Rose. However, once I started bringing home the gelato from Spatola we never looked back. Just a matter of personal taste, I guess. We preferred the milk-based gelato to the cream-based ice cream.I liked that both stores focused on fresh ingredients. Sweet Rose definitely sources from Wednesday S.M. Farmer’s Market. Spatola made classic gelato.