My 89 year old dad is on some sort of diet where he can have steak if he goes to a restaurant. However, my steak eating days are behind me. I’m having trouble remembering where to go in Santa Monica or Brentwood (west of 405) for a good New York or Filet this Saturday.
I’m inclined to book Bandera, which is always solid and lots there for me. Mastro’s Ocean Club is just too stupidly expensive, but an idea. Staying away from Italian because going to Italy soon for several weeks, or else I’d book Via Veneto. I think that’s the real stumper: avoiding Italian restaurants. Also thought of Tony Taverna…
I’m really having trouble with this for some reason. Used to be, could just go to Chaya Venice for their Rib Eye, now the steak is $98. Thinking James Beach?