Kama toro?
Does anyone have a phone number for them? I would like to get dinner\takeout for 2 for tomorrow.
They ask that you DM them on IG.
Sorrowful toro egg yolk rice bowl!
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generously topped with fuk@hir3
It’s the negi that brings tears to the customer’s eyes.
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So luxe…
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Also picked up futomaki yesterday. They said I was the first person to order through Tock. Lol they were like how did you find the Tock link, we weren’t even certain it was up yet
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Haha. How was the futomaki? I’m getting hungry just looking at it.
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Hot damn, delicious. All those textures played so well together, especially when the bite of shrimp came. And perfect for the heat.
When I work in downtown I’m a five minute walk away so am planning on this being a regular stop.
Also if on foot, Sushi Kaneyoshi can be accessed by entering the Kajima Building doors on 1st. Still middle elevator, without needing to check in at security.
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Another standout meal from yoshi-san and his team. The beautiful sushi bar is coming along nicely and should be open in about a month (sneak peak below). Stay tuned for takeout nigiri hopefully starting next week @NYCtoLA, @foodshutterbug, @attran99, @J_L, @Bagel.
I used @butteredwaffles alternate entrance through the kajima building on 1st, thanks for the tip @butteredwaffles. If you do use that entrance, be sure to exit before they lock the doors or else you’ll have to take the elevator back up to the second floor, exit through the parking garage, and take the stairs down to san pedro st. Don’t ask me how I know.
@PorkyBelly’s official unofficial power rankings sponsored by @rlw:
1. kama toro
2. kegani
3. anago
4. hotate (scallop)
5. bafun uni
6. zuke maguro
7. kamasu (barracuda)
this tasted wonderfully seared over binchotan (say no to butane @CiaoBob)
8. new caledonia blue shrimp
9. aji no sujime (vinegar marinated aji)
not sure i ever had marinated aji, i thought it was saba at first.
10. kinmedai no kobujime (cured in kombu)
11. bonito
12. tombo toro (fatty albacore)
13. masu - ocean trout
14. ikura
15. castella style tamago
https://ftcsfo3digitaloceanspaces.b-cdn.net/uploads/default/original/3X/3/4/34cf91dd7abce855d233c13590ca3f9c028697bf.jpeg
16. tai (red snapper)
shout out to the shari and beautiful packaging
futomaki - tamago, anago, toro, akami, masu, kyuri (cucumber), santa barbara uni, new caledonia blue shrimp, chopped tuna
so much seafood packed into this wonderful maki. if you listen carefully you might hear sebastian…
toto
sneak peak
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Bruh…that looks insanely delicious
I normally eat pretty fast, thanks to watching Dragonball as a kid but that chirashi/futomaki lunch combo right there I would savor it nice and slow with a @beefnoguy beverage recommendation!!!
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Once you go binchotan you’ll never go back
Nice preview of his new digs 
!
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Wow amazing takeout and amazing space. That practically looks ready to go!
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I ordered a couple of Chirashi + jewel boxes for my friends and I a couple weeks ago. The shari tasted really plain. There’d be a couple of bites that had nice flavor but mostly tasted like plain white rice. Thought it was kind of weird.
Lol did it seem like the doors lock automatically after a certain time? Maybe on weekends.
I only discovered that entrance because when I left the first time I pushed floor 1 instead of 2 and was super confused stepping out into the lobby.
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i think a guard goes around and locks the doors at 4pm on weekends.
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