It took me about 60 refreshes between my iPhone and lap top to get a spot at the sushi counter (after being shut out the night before) but it was all worth it.
The rice is pristine. The quality of fish amazing. Certain fish marinated and cured to provide different textures. Many fish I have never had before. All superb. Even the coronet fish which I usually don’t like was much better here than anywhere else.
Washed it all down with some 1998 Leroy Bourgogne Blanc off the list at a reasonable price.
I can’t believe how well priced the omakase is. Not only is the quality and quantity better than LA’s finest but cheaper by 20-30%. My mind is blown. Did bonus rounds of the tuna trio, added Santa Barabara uni, and had another piece of the 2nd sushi which was a cured Japanese snapper I’ve never had. The hay smoked bonito was also superb. As much as I like my guys in LA, this is another level.