Hide-san kills it. Not sure why they don’t get the notoriety, the biggest Michelin blunder IMO.
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In general, Michelin doesn’t like brands which try to specialize in more than one thing - in this case, Tsujita does ramen but it also runs a sushi-ya.
That’s a good looking futomaki.
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What about the Ginza Onodera group?
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All they do is sushi. They do other stuff?
Teppanyaki, sushi, tempura, and winebar
I did not know that.
how much is that?
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I have been going to omakase with Hide san for years, and today I called and found out he is gone!
Anyone has any idea where he is gone to?
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Wow! I just had a meal with him less than a month ago and he didn’t say anything.
I believe he is a private chef and catering right now in Los Angeles.
I wrote in another post (in the Sushi Delivery and Take Out Thread) that their appetizer box is amazing. Just when I wondered if I would get bored of them, they introduced slight variations. The addition of fried mentaiko was very nice, so was the spinach in sesame sauce.
The wagyu gyu-don is very re-heatable for the next day, and overall this one gives them an extra-kudo is, their packaging is relatively minimal and environmentally friendly. We did ask for no utensils though, as we always do these days.
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