Stopped by the new tartine that just opened in Hollywood/weho area.
Have heard a lot of hype from SF and a lot of mixed reviews regarding the tartine Bianco that opened downtown.
Delicious smoky salmon, whipped zingermans cream cheese, mustard seeds to add an acidic punch, and dill for some herbaceous elements. The bread was crusty yet chewy in the middle. Usually not a fan of “toasts” but this was awesome.
Fig French toast with fig preserves and fresh cream -daily special. I was told that figs were in season but unfortunately we got only one sliver of fig. However, the fig jam along with the cream soaked invexcellently to their eggy French toast that was crispy on the outside and custardy on the inside. A new favorite French toast for me in the weho area.
Not pictured a croissant that I felt rivaled chaumont in texture but lacked the strong cultured butter flavor along with a very good cold brew.
I get the hype as all their baked goods were very good and it will certainly be an appreciated addition to republique and sycamore kitchen bakeries.