https://www.salon.com/2010/01/06/history_of_general_tsos_chicken/
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Have you seen http://www.thesearchforgeneraltso.com/ ? I thought it was quite edifying and introduced us to Chef Peng.
Our own @chandavkl is in it!
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Thanks for the plug!
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To me it always seemed like a New York / East Coast thing. I never saw it on a restaurant menu in California until recently.
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