A favorite place for many years. Unfortunately their feijoada has been much abbreviated Just one pot of “pig parts” where there used to be many. But we had lunch there today and it didn’t disappoint. We had frango passarinho, good-sized chunks of chicken fried with garlic. SO good. They have an inside area but we always sit outside under the big open-sided “tent.” They take such good care of us, remembering us this time although we hadn’t been there in two years. Extra ice for our caipirinhas
Right across from the beach on Avenida Atlantica and Sequero Campos. Ask for Jose (pronounced joe-day).