Thanks to all who contributed to this inaugural edition of The FTC47!
The discussions online (and also quite a bit offline) were lively, as is usually the case when our passionate corps of FTCers chime in. Most of the final picks ended up being restaurants, but there were some non-restaurant selections as well. Of course, there will be inevitable debate about those places/people/trends which did or did not make the cut. But overall, the results of The FTC47 2019 reveal a true depth of dining in our fair metropolis that we can all be proud of (not to mention a smidgeon of our distinctive FTC sense of humor).
To avoid ranking items (because there are so many apples and oranges here), we’ve decided to alphabetize The FTC47 (nods to @chrishei for yet another flash of brilliance).
And now, without further ado, may I present The FTC47 2019:
106 Seafood Underground by Chef Sergio Penuelas
Angler
Bang-bang
Bavel
Beijing Pie House
Bulgarini Gelato
Chengdu Taste
Chi Spacca
Connie & Ted’s
The Donut Man
Drinking sake using wine glasses
Evan Kleiman
Everson Royce Bar
Guerrilla Tacos
Gjusta
Ham Ji Park
Hatchet Hall
Hayato
Here’s Looking At You
Holbox
Howlin’ Ray’s
Iki Ramen
Il Romanista
Jon & Vinny’s
Langer’s Deli
LASA
Majordomo
Mori Sushi
Mozzaplex
Newport Tan Cang Seafood
Ngu Binh
Northern Thai Food Club
Otafuku
Patisserie Chantilly
Pollo a la Brasa
Porridge & Puffs
Providence
RĂ©publique
Sapp Coffee Shop
Shunji
SinBaLa
Soban
Somni
Taco Maria
Tire Shop Taqueria
Totos
Zam Zam Market
Honorable mentions (those which just missed the cut but were definiterly part of the conversation): All Day, Bestia, Brodard, Chinatown After Dark, Cindy’s Kitchen, Cosa Buona, Hail Mary, hamsters, I-naba, Johnny Lee’s pop-ups, Jun Won, Kato, Konbi, n/naka, OOE, Ototo, Petit Trois, Ruby BBQ, Santa Monica Farmers Market, Shin Sushi, Sonoratown, Superfine Pizza, Sushi I-naba, Vientianne Thai Lao Restaurant, Wadatsumi.