The Grill - Midtown/Central Park south

Mind-crushingly good pasta dish!!! Pasta a la presse - made with duck, guinea hen and squab roasted carcass. The best pasta plate I’ve had in recent memory


Another winner, the prime rib. Best version I’ve ever had (in my limited experience). I need to check out Smith & Wollensky’s next to compare

This is a quality establishment

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Thanks for the review. Is that pasta dish a single serving portion? I am dining there in a week and I am wondering if a single order of the pasta is enough to split for two as an app or if we should also add the crab cake. I will order the prime rib.

I was able to split as an app but we also ordered the crab cake and prime rib!

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@Searching4Dunny agreed with @jntcho; portion is not heavy and ok for a single serving portion. The menu has lots of interesting & well executed items worth exploring. I.e this filet mignon with Peconic sauce

Hope you enjoy your dinner next week and do report back.

Looks and sounds superb. I will indeed report back!