Looks like some good old-school fun.
I go pretty often. The clam chowder (New England and Manhattan) is probably one of the best in southern California. I like them both, but prefer the New England. The seafood game here is strong. Well-cooked and seasoned and always super fresh…and the sides are good, too. They’ve just revamped their bar program and I’ve noticed a difference for the better. I particularly love happy hour here…nice snacks paired with good drinks.