The perils of not labeling containers in your freezer

Hummus and salted caramel frosting are both delicious but they are not interchangeable.

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I only have one container and I ā€˜thinkā€™ it some kinda pozoleā€™ish spicy thing. But I have some meat that I thought ā€˜oh Iā€™ll know what this isā€™ and I donā€™t. Just the other day I thought some packages were fish filets. Gratefully, before thawing, I remembered they were pig skin :slight_smile:

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ā€œOh, Iā€™ll know what this isā€ = famous last words of the lazy leftover keeper. The mystery meats get me too. Most recently I thawed what I thought was raw chicken breast and it turned out to be cooked pork.

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Others might think ā€˜well, why couldnā€™t they tell the difference.ā€™ We couldnā€™t :slight_smile: