Just got a ticket for this. My GF and I are splitting one order between the two of us. Anyone else going?
The Resy Drive-Thru is a 10-course tasting menu from LA’s best chefs—all enjoyed from the safety of your car.
Menu:
First Course: Spicy Deviled Egg with Rice Cracklings
Keith Corbin, Alta Adams
Second Course: Betel Leaf with Tamarind-Braised Coconut, Lime Leaf, Smoked Trout Roe
Mei Lin, Nightshade
Third Course: Thai Pasta Salad: Thai Basil Pesto, Grilled Gai Lan, Silken Tofu, Chile Oil
Kris Yenbamroong, Night + Market
Fourth Course: Gochujang Glazed White Sea Bass with Local Greens and Toasted Sesame Vinaigrette
Nyesha Arrington
Fifth Course: Trap Kitchen Golden Rice with Chicken
Malachi Jenkins and Roberto Smith, Trap Kitchen
Sixth Course: Spiced Lamb Ribs, Tzatziki, Armenian-Style Spice Blend
Nancy Silverton, Osteria Mozza, Pizzeria Mozza, Chi Spacca
Seventh Course: Mortadella Sandwich with Truffle Pomme Fondue
Jon Shook and Vinny Dotolo, Jon & Vinny’s
Eighth Course: Slow-Roasted Pork Collar with Bird’s Eye Chile and Bagoong Coconut Cream. Caramelized Cauliflower and Shaved Turnips
Chad Valencia, Lasa
Ninth Course: Ricotta Cake Doughnut with Coriander Brittle, Lemon Curd and Strawberries
Curtis Stone, Gwen
Tenth Course: Petits Fours: Houjicha Caramel and Ganache Tart; Pate De Fruit
Akira Akuto, Nick Montgomery and Jen Yee, Konbi
Bonus: A special take-away item from Majordomo.
Additionally, Drive-Thru partner Hedley & Bennett will provide a free mask for every attendee — in addition to donating 1,000 masks to World Central Kitchen’s efforts.
And if that all wasn’t enough, American Express Card Members will also receive an exclusive amuse bouche from the Kismet duo of Sara Kramer and Sarah Hymanson.