Things to do with a mandoline from Tasting Table

I don’t use mine nearly enough but having had one for a few years now I can’t imagine not having it. Lately we’ve been making pizzas and I love getting super thin slices of all manner of things. And there are prices that are super low - look at Target. Just an fyi.

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We use our Benriner so often that we bought a second, wider one. We also have a proper mandoline:

It’s worth having one to julienne celery root to make céleri rémoulade or to cut french fries.

We also have a mouli-julienne, but that doesn’t do as good a job.

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I’m with you cath. I don’t use it often, but for those few things I can’t imagine not having it.

[quote=“robert, post:2, topic:5426”]
We use our Benriner so often that we bought a second, wider one. We also have a proper mandoline:
[/quote]Once again, look at you! Awesome.

Radish coins for avocado toast.

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