For those that detests lists, you can look away now.
But given that 2018 is quickly fading in the rear view mirror, I thought it might be nice to take a moment to look back at what our favorite things we ate were in the past calendar year.
In no particular order, except alphabetical:
1. Bavel: Fois Gras Halva with Buckwheat Bread
2. Cento Pasta Bar: Beet pasta
3. Everson Royce Bar: Buttermilk biscuits
4. La Morra Pizzeria: Clam pie
5. Mh Zh: Peas and cheese