Tlacoyos - Where to find them in LA?

Hi long time lurker, first time post-er :wink:

Does anyone know where I can find some tlacoyos? I’ve been trying to find the blue masa kind but I am having no luck, at this point I’ll settle for any tlacoyo! Thank you!

A tlacoyo is an oval-shaped Prehispanic Mexican dish made of masa also called tlayoyis, clacoyos, tlatloyos, tlayoyos and tlaoyos. Somewhat torpedo-shaped, they are fatter than fresh corn tortillas and stuffed with cooked ground beans, cheese, fava beans, chicharron or other ingredients and fried or toasted. Tlacoyos can be served as an accompaniment to soups and stews or as appetizers for celebrations. Most traditional tlacoyos do not have lard or salt in the masa, and if not eaten soon after they are cooked, they become very tough and dry, even if reheated. In Mexican markets, vendors keep their tlacoyos warm by putting them in a covered basket, with the additional effect that the steam keeps them moist for a longer time. This dish is similar to the Salvadoran pupusa.