This is like Filipino street food nirvana.
A transplant from LA, but none of the OG goodness has been lost expanding down south.
Blood cakes, Tocino, gizzards, intestines, quail eggs, and even balut. All on skewers. Everything just a $1, except for the balut, which is $2.
Lots of good dipping sauces too, like sawsawang suka, sukang maanghang, sari sari, etc.
Corner of Sweetwater Road and Grover St.