Thanks Eater for the heads up. Guess we’ll conveniently ignore the scraping of FTC for listicles =P
Triple Beam Pizza is a joint effort among several different parties with a mutual background. Tops among them is Nancy Silverton of Mozza fame, along with longtime collaborator Matt Molina, who is now at Everson Royce Bar in the Arts District. There’s also Randy Clement of Silverlake Wine (and Everson Royce Bar) who helped bring the whole project together and will be selling bottles from a tasting room and storefront at the back of the property. David Rosoff (Moruno) is on to oversee wine for the restaurant side.
There will be $8 wines by the glass on offer,
Is Molina going to do double duty? or will his time @ ERB be coming to an end?
Then there’s a still-unnamed modern California restaurant with bow-truss ceilings and a marble bar to be helmed by Molina alone, while Go Get Em Tiger takes up some frontage selling coffee and food as well.