Chef Dan told me he was putting a “a little Jewish food” on the menu today!
Very tasty.
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For the goyim, which part of the taco is a little Jewish???
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For the Jew, same question?
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I think he meant the tuna salad - I would not read too much into it, nobody is suggesting “we” have a monopoly on tuna salad - just a Jew-to-Jew Deli Joke.
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Have you had their matzo ball tacos? They only do them around Passover.
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Love TPC! The scallop tostada is really good. I didn’t realize they have daily specials? BTW anyone have secret parking spots they want to give up in that area?
Hardly daily…that’s why I said incredibly rare…not just cause the tuna is sashimi …LOL
They don’t have them too often and you have to ask when you are there (or call first). I have had fois gras, miso beef, abalone specials; usually tacos and sometimes coctales/tostadas.
Alas, no. I’ve only been a few times and only on the weekend. I’ve had decent luck w/ street parking on 23rd north of SM Blvd.
Looks really good.Now… If there were some really good pastrami in there… hmmmmm.
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I think OK if there’s no milk product used in the prep of the tuna. But… I meant pastrami INSTEAD of the tuna.
Why are there no Pastrami Tacos?
raises hand cuz tortillas are foul compared to crusty rye bread. Do I win a Langer’s, professor?
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Well, the pastrami-on-waffle pic that you posted is folded like a taco, no? 
Hi aaqjr,
You can park in the spaces in the alley that are designated for the school as long as school is not in session.
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That is what I do (and feel guilty about!) I would def go more often if street parking was easier.
San Diego’s Sam Zien (Sam the Cooking Guy) does one too. Now I’m getting interested. Who knew?
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