I can almost taste the food from the article.
We’ve eaten at/dine take out at Kalimantan quite a few times - the pictured dishes seem pretty similar to Kalimantan’s menu items.
Word gets out pretty fast among the respective communities about a place that serves food from Malaysia/Indonesia. But the numbers are small. I hope Uncle Fung can gain acceptance among the broader community as some of the menu items may seem a bit exotic, but are very approachable, especially to those not averse to pork.
I really liked it.