This place is the real deal y’all. My Italian combo spicy was outstanding and may have surpassed Gwen as my second favorite Italian sub in the city after Gjusta.
Everything was right about this sandwich, but what really elevated it above the competition was the bread (seeded semolina) and aged provolone cheese.
It’s a little pricey at $12 (plus $1 to make it spicy) but that’s the same as the Gwen grinder, so I don’t think it’s unreasonable.