Upcoming pop-ups

Sunday, March 1, Berkeley Bowl West
Sunday, March 29, Old Kan Brewery

  • Masabāgā: “fried fish sandwiches made with yellowfin tuna belly”
  • Ōk’s Sandwich Shop: Korean hoagies " a mash-up of Korean BBQ, a torta and a Philly-style pork sandwich; it’s made with gochujang -marinated barbecue pork, house-made broccoli rabe kimchi, provolone and jack cheese, and a garlic aioli spread on a bolillo bun" and Japanese egg and potato sandwiches
  • Pietisserie strawberry-rhubarb
  • etc.
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Flint’s BBQ, May 16, location TBA.