I go here on the regular. Outstanding restaurant. Visitors from out of town should keep this at the top of their priority list. Cuisine not available anywhere in North America, to the best of my knowledge, and easily deserving 1*, save for the at-times less than adequate service. Promises to get better in the near future as well, as the infamous Uwe Boll was in Germany recruiting chefs from 2 and 3* michelin restos.
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