Is this largely a cut and paste of your review?
No, I didn’t order from Vespertine. But I’m tempted to juxtapose the situation this time.
Is this the same guy who stole posts before?
Same guy that word-for-word plagiarized from reviews here? Yup.
We should call him out on social media. What are his handles?
yup
Ephemera
Vespertine chef Jordan Kahn will launch Ephemere, a temporary pop-up restaurant located at the former Auburn restaurant space, in November. The “gastronomic installation” will feature an array of guest chefs and seat up to 38 guests on an outdoor patio. Tickets will be released via Vespertine’s website.
Interesting tidbit from the article is that Vespertine is doing about 300 takeout meals per night (presumably per night they do takeout).
“ But he ultimately decided that while Vespertine focused on the 300 takeout orders it does each night—currently a multi-course exploration of Japan for $95 per person—part of the team could split off and serve people in the new space. During the pandemic, demand has been such that he’s been able to retain his staff, give them raises and maintain their healthcare. “The staff has been really amazing through this and not bitching and moaning about doing takeout, but we still talk about wanting to connect directly to people and crank up the experience we can give them,” Kahn says. “And it’ll allow us to hire more staff.”
“One time I took a trip to Sicily, here’s some eggplant and tomato mixed together…”
Do the offer empty plates and puffs of air for 100 pp?
$35 for a chicken sando and whiskey cocktail kit. Mon and Tues (Oct 26-27) with pick up times between 12-3pm.
https://checkout.square.site/buy/RKLFDL6WBIEMPLHRUBLQ6LT5
https://checkout.square.site/buy/ZDDKL3FBFT4MU6RNGJZOQGYA
sold out
That was fast.
Denstroyed.
Your version was pretty good, canto style Dentucky chicken wing