Not yet. I’m down to 1 bottle of V de G wine and I think that one is from Bruma. I have a friend who lives in Tecate and knows Jair and his brother. I’ll see if she can bring me up a bottle or two.
Thanks
1 Like
The Listan aka Mision that Domaine LA has in stock is solid. I bought a case of the Nebbiolo a while back but I guess they’re no longer making that.
I drink Bichi’s wines whenever they’re on the glass list at my regular wine bar and they’ve almost all been good.
2 Likes
Robert have you ever had the opportunity to taste Nebbiolo from the Valle side-by-side with Italian Nebbiolo? I’ve had a couple of friends that have done it and they say the differences are striking. I’ve not had the chance, so I’m curious.
The flavors are indeed quite different. I wouldn’t have guessed they were made from the same grape.
1 Like
Some friends went to this place yesterday, first I’d heard of it.
I was surprised that they had my favorite Mexican wine, Mogor Chasselas, since it’s hard to find, but it turns out that they’re on the grounds of Cavas del Mogor. As is Deckman’s.
1 Like
My friends went to Villa Torél, another place I’d never heard of.
“Mackrel crudo with ginger/rhubarb kimchi and babaganoush”!
2 Likes
Went down to the Valle between Christmas and New Years and we were luckily able to avoid the rain. Very few pictures because we were with chow pops so not time lol.
Dona estela was as good as ever and it’s pretty amazing considering the volume they are doing. We got the birria and borrego tatemada, hot cakes with corn, and nopales with eggs. Also equally delicious tortillas, beans, caffe ola, and fresh squeezed oj. Definitely deserving of the title of the best breakfast around.
I felt that finca altazona has gone a little downhill they were one of the first flagships but our meal there was just ok. Nothing terrible but nothing spectacular, best dish was probably the grilled quail.
Bruma wine garden was awesome. The plates aren’t reallly what you’d call cohesive but everything from the cheese plate, pizza, to the birria mac and cheese were awesome. Cocktails were also delicious and it’s a great space. They are run by the fauna group so quality is too be expected
Also went to latitud 32 the restaurant at el cielo the hotel we stayed at. Over all wasnt bad and the hospitality and ambiance were great. Generic Valle style food. They billed themselves as Valle x yucatan but didn’t seem like that except for a few menu items.
Made it to la guerrense and their tostadas were still outstanding and la guerrense herself was even there saying hello.
Had a delicious pollo entero from pollo retorno a roadside stand in the Valle. Tender fall apart well marinated rotisserie chicken. They use their local wood to heat and cook the chicken which adds a layer of smokiness.
Had fish tacos at Nuevo jaliciense which Esparza and others rave as the best but it was ok fish was doughy and not crispy. I’ve had really good tacos there in the past but this was mediocre which I had a chance to stop by tacos fenix.
Went to a couple ofwine spots. Really enjoyed vina cava their natural Sauvignon blanc was great.
4 Likes
Agree about Finca
Los Originales cart is the best and most consistent for fish tacos that I’ve tried though so many other choices are good too.
2 Likes
I bookmarked it and will have to check it out next time I’m there!
2 Likes
My friend recently went and highly recommended this spot. He said the food + the setting + the views were incredible
1 Like
3 Likes
I am no expert, but we heard time and time again on our visit, that H2O is such a big problem for the vintners down there.
1 Like
Of course. Pumping groundwater in a desert is not sustainable.
1 Like
I don’t have the experience to really evaluate, but pretty cool that Fauna was the top restaurant from Mexico on the list.
2 Likes
Happy for them but that will make a reservation for us plebes even harder to secure
1 Like