It’s pretty suburban and feels very remote from the Bay Area food scene. Teleferic is pretty good though kind of weirdly Americanized. I haven’t been to the WC branch of 54 Mint but the original in SF is great. Residual Sugar is a decent wine bar.
You’d have a lot more interesting choices if you jump on BART and head to Oakland. A Cote, two blocks from the Rockridge station, has an amazing wine list, great by-the-glass program, great food, and comfortable dining at the bar.
Diablo Magazine covers the food scene out there pretty well, or at least used to.