had a big of a gathering for friends visiting from Sevilla.
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Drool! I notice you didnāt include your home address here. 
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all the locals were invited and we had a grand ole time. (i think you live way up north or something)
Well done!
Tell us about the beans and the chickpea dish
The beans are incredibleā¦ itās classic italian cannelini bean dipā¦ with tons of rosemary and olive oilā¦ but it always gets ignored at our partiesā¦ people just find it bland because everything else is so strongly flavoredā¦ so i put it out with cheeses this timeā¦ still have way too much left overā¦ whatever.
chickpea thing is insanity. we had these a couple times in Cantabria in May but they didnāt do so much lamb nor any saffron so this was just my take on it. lamb, pork sausage, saffron, stockā¦ topped with parsley oilā¦ fine chipped red onionā¦ crazy goodā¦ just had for lunch
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You are a master.
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I clearly have the wrong friends. No one I know (but me) puts out a party spread that has the potential to hold a candle to yours. Looks delicious!
Looking forward to seeing your spreads!
Check out Mariacarmen on hungry onion . Blows this up . Seriously. I do love stuffed cabbage. Looks great.
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I remember her from CH. A great cook and ādiner.ā
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Those chickpeas look special.
Beautiful! And I love that bean dip. Make it all the time.
sounds like we need to invite each other. build the team up
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