What can I do with flavored vinegars?

I bought some of these

They taste great, but I don’t LOVE them on my salads. What else can I make with them?

Shrubs?

I’m skeptical that that’s balsamic in any meaningful sense.

what do you mean?

I bet it would be great in a glaze or a marinade for some grilled pork or beef or chicken

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We love many of the flavored vinegars from Amphora Nueva. Blenheim apricot is fabulous on many vegetables. Black cherry, espresso and maple are divine on vanilla ice cream.

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I do this a lot with flavored vinegars that I get as gifts.

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