What Happens When A Michelin 3 Star Chef Goes Casual: Precision Excellence With A Side of The Cure, OMD & Tears For Fears - Angler L.A. [Thoughts + Pics]

Americas - USA West Los Angeles
21

Hi @robert,

I haven’t tried Angler SF yet, but the Angler Potatoes we had in L.A. were crispy-crunchy on the outside with a moist, tender inside (w/ the basting of the butter, roasting step). None of us felt the potatoes were “dry” at all.

4 Likes
22

It’s a lot better imo, not a fan of the whole potato I had in SF. In general I much preferred the LA location.

1 Like
23

Great report @Chowseeker1999. There are too many delicious things to comment on. So I’ll just repeat after you. Wow!

1 Like
24

Amazing report as always.

Speaking of amazing potatoes, at a fraction of the price, I highly recommend the potato wedges at Mh Zh. It’s pretty amazing.

2 Likes
25

Hi @tailbacku,

Thanks! :slight_smile: Yes, we loved Mh Zh as well. I posted some pics and thoughts here a while back. Thanks for the reminder that I need to go back again. :slight_smile: