What I learned eating at 8,000 Chinese restaurants

Americas - USA West
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Here’s your chance to read Chandavkl’s BBC follow-up interview article that was previously written only in Chinese.

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Awesome, thanks!

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I replaced the Yahoo link with the original.

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Thanks, cool article. I love the conclusion:

But one of his followers remains sceptical about his expertise - his wife, who is from China and is bemused that people ask Mr Chan about Chinese food.

In their house, she is the cook.

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