What I learned eating at 8,000 Chinese restaurants

Here’s your chance to read Chandavkl’s BBC follow-up interview article that was previously written only in Chinese.


Awesome, thanks!

I replaced the Yahoo link with the original.

Thanks, cool article. I love the conclusion:

But one of his followers remains sceptical about his expertise - his wife, who is from China and is bemused that people ask Mr Chan about Chinese food.

In their house, she is the cook.