Originally published in the Washington Post:
From the New York Times:
Rao’s piece was inspired by Harold McGee’s new book, Nose Dive.
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I’ve hearing tantalizing hints about McGee’s latest book on the Cooking Issues podcast. Glad to know it’s out now!
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grin Was thinking about calling Vroman’s to see if they have it in!
I don’t yet see it on Now Serving’s pre-order page but I would be shocked if they haven’t already made room for it
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