A friend gave it to me. What is it and how to cook it?
Looks similar to a delicata squash. Cut it in half lengthwise, take the seeds out, slice into 1" half moons, brush with oil, roast.
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ok
How big is it? Skin might be tough and not so nice to eat. I’d steam a little piece in the microwave to get an idea of its flavor and texture.
how about the size of 2 sweet potatoes.
I wouldn’t bet on the skin being good eats.
You can usually eaT the skin on delacata squash. They don’t have a lot of flavor why waste - it’s not like the skin on butternut or some others
Yeah, but that seems a lot bigger than a delicata.
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it was delish
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