A friend brought me a jar from Tennessee. It’s the cabbage kind.
Nice roast chicken sammiches. I like it with empanadas.
Lol, I’m thinking hipster pupusas with chowchow.
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Delicious with beans, good on hot dogs and hamburgers, sub for sauerkraut in Reuben sandwiches.
Tried some on pain au chou, cabbage relish on cabbage loaf seemed dubious but it was good. Planning to try on a hot dog.