Sadly this place is … not so good. Things started off well with a tasty mango lassi and crisp samosa. But the namesake frankie needs major improvement.
First problem is they’re made with naan, instead of paratha, and with no egg wash I could discern. Add to that white meat chicken, and the result is bland and dry. The chutneys and potatoes add some moisture and flavor but not enough to overcome the arid filling and bread.
What’s really baffling is they have parathas on the menu. Why not at least use those for the frankies? I might go back to try a paneer frankie if they switched. But avoid that chicken – dry as the desert.
Yes! I thought that place was good not great – but still light years ahead of these guys.