Sigh. YOU referred to the cheese, not I.
hot and sour fish curry with tamarind. well, i made this a couple of days ago but posted the recipe today.
sugar pie pumpkin roasted with olive oil and zhoug, chickpeas, shallots, tahini-lemon-garlic-olive oil dressing
Yum yum and - do I need to get on a plane for this? - YUM!
It was loosely based on this (since I couldn’t find the original Casa Moro recipe):
Some people laughed when I microwaved some leftover rice and mixed it with peanut butter and piri-piri.
That actually sounds pretty good.
If I’d mixed grilled meat with the peanut butter and piri-piri before adding them to the rice nobody would have thought there was anything odd about it.
leftover saliva chicken from a Sichuan restaurant, leftover broccoli rabe from an Italian restaurant, and fresh brown jasmine rice (22 minutes in the Instant Pot)
Fusion food!
What the hell is saliva chicken?
When you forget to tell your butcher to remove the chine bone from your rack of pork. This is going down for 4 hours in sous vide and a nice sear.
Could you, if not too late, take a pic of it in the ‘cooker’ please?
Sorry. All cooked and eaten.
Got a couple of little butternut squash in the CSA box, so I made a gratin with Manchego, butter, eggs, and nutmeg.
That is so badass!